At JC Resorts, we recognize that culinary experience is an essential element to a perfect getaway. We understand that a well designed space, menu and progressive culinary talent should also extend to local clientele and drive more revenue to the bottom line. We craft the personality, style and product that make us the market leader in each of our resorts.
We expertly recruit, attract and retain exemplary staff, as evidenced by team members competing in the renowned Bocuse d‘Or.
We apply the same sales driven organization in our banquet and catering venues, ensuring we optimize every square foot of revenue through our active and engaged approach. Whether it's a cup of coffee or a gourmet meal; we have the experience, culinary talent and strategic vision to make our food and beverage operation a profit center.